Northpath Robotics — Commercial Service Robots for Canada

Put routine work on robots.

Keep your team focused on customers.

Northpath Robotics helps Canadian restaurants and facilities reduce labour pressure, maintain consistent cleaning, and keep daily operations running with practical service robots.

Financing options available through our financing partner.

01 Hospitality service
02 Commercial cleaning
03 Financing available
04 Toronto · Canada

The right robot for your busiest task.

Each solution is assessed, configured, and deployed to match your floor plan, team, and operating hours.

Autonomous Floor Scrubber
01Floor Care

Autonomous Floor Scrubber

Keeps large floors clean on a fixed schedule — no supervision needed. Frees cleaning staff for detail work while the robot handles the routine.

Large-area coverageScheduled routesAuto dock return
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Food & Beverage Runner
02Food Service

Food & Beverage Runner

Delivers dishes and drinks from kitchen to table so servers spend less time walking and more time with guests.

40 kg payload4 service modesObstacle avoidance
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Dish & Tray Return Robot
03Dish Service

Dish & Tray Return Robot

Collects used dishes from tables and busing stations and brings them back to the kitchen — cutting the most repetitive trips on the floor.

70 cm corridor fitEnclosed storageNight shift mode
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Indoor Delivery & Transport
04Transport

Indoor Delivery & Transport

Moves supplies, linens, and meals between floors and departments so staff stop making repetitive internal runs.

Multi-floor capableElevator integrationFleet-ready
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Compare labour cost to robot cost.

Enter your wage and hours to see how recurring labour cost compares to an estimated robot monthly cost. This is a planning estimate — actual figures depend on your facility, staffing model, robot configuration, and financing terms.

$18/hr
8h
5d
1
$1,200/mo

For planning purposes only. Actual figures depend on your facility, staffing model, robot configuration, and financing terms.

Est. weekly labour cost$720
Est. monthly labour cost$3,118
Est. monthly robot cost$1,200
Est. monthly difference$1,918

Est. annual difference

$23,011

Not just a robot. A deployment plan.

From site visit to live floor, we work with operators, staff, and management to make the rollout straightforward.

01

Financing options

Upfront cost should not stand between your operation and better daily performance. Ask us about financing options through our financing partner.

02

Configured for your site

We set up the robot, route, and workflow to fit your floor plan, team size, and operating hours.

03

Toronto-based support

Local guidance from first route to ongoing operation. We are available when questions come up.

Three steps to a working robot.

01

Review your operation

We learn about your floor plan, staffing, busiest periods, and the tasks you want to address.

02

Recommend the right robot

We match the robot type and configuration to your actual workflow and space.

03

Plan the deployment

We coordinate setup, staff orientation, financing options, and ongoing support.

Built for operators, not showrooms.

01

No payroll. No sick days. No turnover.

A robot works every shift, every week. No scheduling gaps, no last-minute callouts, no overtime premiums — just consistent coverage on the tasks you need done.

02

Cut the cost of repetitive labour.

Floor scrubbing, dish runs, tray transport — these tasks consume hours of paid time every day. A robot handles them at a fixed monthly cost, not an hourly one.

03

Consistent output, every time.

Robots don't rush, skip, or get tired. The same route, the same pace, the same result — whether it's the first hour of the shift or the last.

04

Your team's time goes further.

When staff aren't running trays or pushing mops, they're with customers. That's where their time has the most impact on your business.

05

Keep service moving at peak.

Robots don't slow down when the dining room fills up. Dishes keep moving, floors stay clean, and tables turn faster — exactly when it matters most.

06

Predictable operating costs.

Labour costs fluctuate with hours, wages, and turnover. A robot is a fixed line item — easier to budget, easier to plan around.

Good automation earns trust.

Yes. Our hospitality robots are built for active dining rooms, not empty showrooms. The dish-return robot fits corridors as narrow as 70 cm, and onboard sensors read people, chairs, carts, and other moving obstacles in real time. We walk the route during the site visit before recommending a deployment plan.

It depends on your wage rates, hours, and the specific task. Our cost calculator gives you a planning estimate based on your inputs. In many cases, a robot covering a single repetitive task — floor scrubbing, food running, or dish returns — costs less per month than a part-time employee covering the same hours. We can go through the numbers with you during a consultation.

Robots handle the repetitive back-of-house work — carrying trays, scrubbing floors, running dishes. Servers and staff remain the face of the operation. When staff spend less time on repetitive tasks, they have more time for guests. We do not position robots as a replacement for hospitality staff — they are a support tool.

Financing options available.

Upfront cost should not stand between your operation and better daily performance. Ask us about financing options through our financing partner.

Tell us about your operation.

Answer a few questions about your facility and workflow. We'll come back with a specific recommendation.

Your contact info
Your operational needs
Purchase intent
NORTHPATH ROBOTICS

Commercial service robotics for Canada.

A division of Qavellis Robotics Inc.

Toronto, Canada

Financing options available through a financing partner.

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